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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups all purpose flour
- 667 cups butter
- 1/2 tsp. salt
- butter (to grease the dish)
- all purpose flour (for the work surface)
- 5,333 cups forest mushroom (e. g. red pine mushroom, porcini mushrooms, chanterelle mushrooms, halved or sliced)
- vegetable oil (for frying)
- 2 onions (diced)
- 2 garlic clove (diced)
- 875 cups cream (at least 30% fat)
- 875 cups milk
- 1/4 cup crème fraiche
- 5 eggs
- 3/4 cup gruyère cheese (grated)
- nutmeg
- parsley (to garnish, optional)
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