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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 1/2 vegetable broth
- 2 Tbsp. olive oil
- 1 zucchini (diced)
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. all purpose flour
- 1 1/3 milk
- 1 egg yolk
- 1 tsp. Dijon mustard
- 6 tomatoes (sm Vine Ripe, cored and cut into wedges)
- 1 handful parsley (chopped)
- salt
- freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium360mg15% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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