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Description
There’s only so much time in the weekend, so let your oven do the work! This simple comfort food brunch recipe has a 15-minute prep time and boasts lean breakfast sausage, bell peppers and French bread.
Ingredients
US|METRIC
8 SERVINGS
- 16 oz. JENNIE-O Lean Turkey Breakfast Sausage Roll
- 2 cups egg substitute (or 8 eggs)
- 3 cups milk
- 1/4 cup fresh parsley (chopped)
- salt
- freshly ground pepper
- 8 cups french bread (cubed)
- 1 cup red bell pepper (chopped)
- 1 1/2 cups shredded low fat swiss cheese (divided)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium900mg38% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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