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Brent Halcomb: "Easy!! I have a very old stove, so 55 mins did th…" Read More
12Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 eggs
- 1/2 cup milk
- 1 onions (– diced)
- 2 cloves garlic (– chopped)
- 5 potatoes (cooked, – diced)
- 1/4 cup flat leaf parsley (fresh, – chopped)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 3 Tbsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium600mg25% |
| Potassium1110mg32% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brent Halcomb 6 years ago
Easy!! I have a very old stove, so 55 mins did the trick, nice and fluffy, as my kids say