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Egg and Potato Breakfast Muffins
LYNN'S KITCHEN ADVENTURES6Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage (ground)
- 3 Tbsp. butter (melted)
- 4 cups shredded hash browns (I use the frozen ones that come in a bag and defrost them.)
- 1/4 tsp. salt
- 2 cups colby jack cheese
- 6 eggs
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1250mg52% |
| Potassium1090mg31% |
| Protein30g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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