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6Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 hard boiled eggs (roughly chopped)
- 3/4 cup green olives (with pimentos, chopped)
- 2/3 cup mayonnaise
- 1 Tbsp. yellow mustard
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1000mg42% |
| Potassium180mg5% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Buckley 7 years ago
I had some extra bread I needed to get rid of and no meats, figured I'd give this recipe a shot, so happy I did! The salad is really tasty, love the combined flavors of the egg and the olives. If you can buy pre-chopped olives do yourself a favor - chopping 3/4 cup of olives was tedious (although worth it in the end)
Marcia McGrew 8 years ago
This recipe was delicious. It is easy to cut in half and was still good leftover the next day. A great way to use hard boiled eggs.