Egg and Leek Tarts Recipe | Yummly
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Egg and Leek Tarts

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12Ingredients
40Minutes
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Egg and Leek Tarts
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 cups flour
  • 1 1/4 tsp. dried yeast
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. oil
  • 375 cups cream (at least 30% fat)
  • 1/2 cup crème fraiche
  • 2 eggs
  • nutmeg
  • 3/4 cup ham (sliced)
  • 3 spring onions (sliced)
  • 1 1/2 cups gouda (roughly grated)
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