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Grateful Seasons: "turned out great, I addedcooked breakfast sausage…" Read More
5Ingredients
60Minutes
170Calories
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Description
Breakfast does not get easier than this casserole. Simply whisk 3 ingredients together with some salt and pepper, and bake! If you like, top the dish with some chopped chives or green onions for a pop of color. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
- 12 large eggs
- 1/2 cup whole milk
- 1 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. shredded cheddar cheese (8 oz. is about 2 cups)
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol255mg85% |
Sodium420mg18% |
Potassium110mg3% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A10% |
Vitamin C0% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Grateful Seasons 5 months ago
turned out great, I addedcooked breakfast sausage and cut recipe in half. Ialso used mini loaf pan and am freezing them for ready made breakfasts.
Leslie a year ago
Too salty and bland my son said it tasted like egg bread that had to be put on a biscuit to eat it. Then it’s tolerable
Rachel Nelson 2 years ago
This turned out perfect! I put these on some egg muffins and froze them to have for the week! Will definitely make again!
Kelsey Clark 4 years ago
This is a simple recipe and easy to add additional ingredients if you prefer. I added bacon and it still turned out great. This has become a family favorite in my house. I've been asked to make it multiple times in the last month.
Nicole Satchell 4 years ago
EXCELLENT!!! I sautéed onions and peppers and added to the mixture. This was a hit with the whole family!!
Bonnie Blue 4 years ago
Prepared for Christmas brunch. EVERYONE loved the eggs and asked for the recipe! I did only bake them for 25 minutes. Be sure to watch closely. One of the reviews had said to test after 25 minutes and I am glad I did! They were done. I happen to have "half and half" rather than whole milk and apparently that was Ok because they were perfect. I cut the eggs in squares and the left overs were heated in the microwave for 45 seconds on the next morning. They were still great. We did put mild salsa on top and a thin slice of cheddar cheese. Will do again soon. So easy. I prepared them the night before and poured them into a container so all I had to do Christmas morning was pour into the prepared baking dish.
Simone p. 4 years ago
came out perfect... added green onions and peppers. will definitely make it again
Nathan Winkler 5 years ago
Delicious. Going to add spinach next time to it. It was done by 25 minutes, so keep an eye on it
Blake Sain 6 years ago
It was fantastic. I put creole seasoning in it to make it a little more spicy.