Egg Yolk Ravioli (Uova Da Raviolo) with Bacon-Sage Sauce Recipe | Yummly

Egg Yolk Ravioli (Uova da Raviolo) with Bacon-Sage Sauce

CHOWHOUND.COM
11Ingredients
90Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup whole milk ricotta cheese (8 ounces)
  • 1/3 cup grated Parmesan cheese (finely, about 1 ounce)
  • kosher salt
  • freshly ground black pepper
  • 4 bacon slices (thick-cut, cut crosswise into 1/4-inch pieces)
  • flour (for rolling out the pasta dough)
  • 1 pasta dough (recipe Fresh, see recipe intro)
  • 6 large eggs
  • 1 large egg (beaten with 2 tablespoons of water, for sealing the ravioli)
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 tablespoons sage leaf (finely cut fresh, ribbons)
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    NutritionView More

    290Calories
    Sodium16% DV380mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol295mg98%
    Sodium380mg16%
    Potassium150mg4%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C0%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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