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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cans coconut milk (not separated--so don't refrigerate)
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1 pinch salt
- 1 vanilla extract (tspn, clear--use clear, PLEASE, I"M BEGGING!)
- 1/2 coconut oil (tblspn)
- 12 peach halves (canned)
- 2 gluten free pie crusts (pre-prepared vegan &)
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