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Ingredients
US|METRIC
4 SERVINGS
- 1 egg white (beaten)
- 20 gyoza skins (round)
- 1 Tbsp. butter
- 1 Tbsp. basil (Freshly Chopped)
- 1 tsp. lemon zest
- 4 egg yolks (unbroken, you want to crack them one by one)
- 1/2 cup part skim ricotta
- 2 tsp. fresh lemon juice
- 1/4 tsp. lemon zest
- 1/8 tsp. salt
- 1 dash black pepper
- 1/2 cup frozen chopped spinach (thawed and water squeezed out)
- 1 cup ricotta (Part-Skim)
- 1/4 cup pecorino (or Parmesan)
- 1/2 tsp. lemon zest
- 1/8 tsp. salt
- 1 dash black pepper
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1610mg67% |
| Potassium250mg7% |
| Protein53g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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