Egg White Roll Cake 蛋白蛋糕卷 {Cookbook Giveaway}

ANNCOO JOURNAL
10Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil (I used canola oil)
  • 60 grams milk (fresh)
  • 20 grams caster sugar
  • 40 grams plain flour
  • 1 teaspoon vanilla powder
  • 10 grams rice flour
  • 4 egg whites (about 140g)
  • 35 grams caster sugar
  • 120 grams cream (fresh topping)
  • 8 strawberries (fresh whole)
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    NutritionView More

    210Calories
    Sodium2% DV55mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium55mg2%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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