Egg Vindaloo and String Hoppers (Idiyappam) Recipe | Yummly

Egg Vindaloo And String Hoppers (Idiyappam)

AT THE CORNER OF HAPPY AND HARRIED
24Ingredients
85Minutes
440Calories

Ingredients

US|METRIC
  • 5 red chilis
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 3 cloves
  • 1 teaspoon black pepper corns
  • ginger (– a thick 1″ piece)
  • 6 cloves (peeled)
  • 2 tablespoons white vinegar
  • 6 eggs
  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • curry leaves (– a few)
  • 1 onion
  • 2 green chilis
  • 2 tomatoes
  • 1 teaspoon sugar
  • 1 cup water
  • salt (– to taste)
  • 1 tablespoon cilantro leaves
  • 2 cups rice flour
  • 2 1/2 cups water
  • 1 teaspoon steamer (+ a little extra to grease the idiyappam press and, plates)
  • 1/2 teaspoon salt
  • 1/2 cup coconut
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    NutritionView More

    440Calories
    Sodium21% DV500mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol255mg85%
    Sodium500mg21%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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