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Egg Tofu with Nai Bai (Milk Cabbage)
THE BURNING KITCHEN14Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 egg tofu (Tubes)
- 4 Tbsp. corn flour (To coat the tofu)
- 250 grams cabbage (Nai Bai, Milk)
- 1 liter water (To blanch the vegetable)
- 250 grams enoki mushroom
- 2 tsp. corn flour
- 1 Tbsp. water (To be mixed with the cornflour)
- 2 Tbsp. oyster sauce
- 1 pinch salt
- 1 tsp. sesame oil
- 200 mL water
- 2 cloves garlic
- 1 Tbsp. sake (Japanese)
- 2 Tbsp. oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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