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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. salt
- 6 large eggs
- ice cubes (A large quantity of, at least 2 cups)
- 50 grams Parmesan (finely grated, ~1 cup)
- 50 grams white cheddar (aged, coarsely grated, ~ ¾ cup)
- 50 grams gruyere (coarsely grated, ~ ¾ cup)
- 150 grams bacon (diced into ½” square pieces, ~1 cup)
- 60 grams shallots (finely diced, or onion)
- 310 grams all purpose flour
- 1 tsp. kosher salt
- ½ tsp ground pepper
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 305 grams buttermilk (slightly warmed)
- 125 grams butter (½ cup, melted)
- 2 eggs (lightly beaten with a fork)
- 20 grams chives (finely sliced, or green onion)
- 1 tsp. cayenne pepper (for a spicy muffin, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1840mg77% |
| Potassium370mg11% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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