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9Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (room temperature)
- 45 grams sugar
- 40 grams evaporated milk
- 145 mL water
- 115 grams cake flour (sifted)
- 70 grams butter (room temperature)
- 20 grams powdered sugar
- 10 grams evaporated milk
- 1/2 large egg yolk (room temperature)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol175mg58% |
Sodium150mg6% |
Potassium110mg3% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber<1g2% |
Sugars16g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
S 4 years ago
I separated it into 6 egg tarts and my crust was too crumbly, it barely stood still! Maybe it needed more dough I am not too sure. As for the filling, it was quite smooth however I had a little browning on the top and giant air bubbles (which did flatten thankfully). While I am happy that I can find a way to make my favourite Chinese bakery goods, I would most definitely tweak this recipe if I was to make it again.
Joanne f. 4 years ago
Bought a pre made crust
But followed instructions of the custard, Super good !!
💯💯