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Egg Sandwich Spread
THE NOT SO CREATIVE COOK-JHULS11Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 hard boiled eggs (large)
- 3/4 cup cheese (grated or chopped)
- 4 pineapple slices (drained and chopped, see notes)
- 2/3 cup mayonnaise
- 1/4 cup red bell pepper (chopped)
- 1/4 cup sandwich spread (commercialized)
- 2 Tbsp. condensed milk
- 1 Tbsp. sweet pickle relish
- 1 Tbsp. pineapple syrup (optional)
- 1/4 tsp. ground black pepper
- 1 pinch salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium730mg30% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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