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Egg Salad with Yogurt, Dill and Lemon
AND HERE WE ARE7Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 hard boiled eggs (peeled)
- 1/3 cup yogurt (Greek-style)
- 1/4 cup fresh dill (loosely packed chopped)
- 1 Tbsp. lemon juice (+ 1/2 teaspoon zest from a, preferably organic, well washed lemon)
- 1 Tbsp. fresh chives (chopped)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium270mg11% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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