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Ingredients
US|METRIC
6 SERVINGS
- 14 hard boiled eggs (peeled)
- 1 stalk celery
- 1/4 red onion (small, peeled)
- salt
- pepper
- 1 tsp. Dijon mustard
- 1/3 cup curry mayonnaise
- 1 egg
- 2 Tbsp. apple cider vinegar
- 1 cup extra virgin olive oil
- 2 tsp. dried mustard
- 1/2 tsp. curry powder
- 1/8 tsp. cayenne pepper
- 1/4 tsp. salt
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Directions
- Place eggs in a large bowl and set aside.
- Place the onion and celery into the chopper attachment bowl fitted with the blade of the KitchenAid® Pro Line® Cordless Hand Blender. Chop at speed 4 for 3 seconds or until onion and celery are small diced. Add to eggs.
- Using 2 knives or a fork, lightly mash up the eggs with the onion and celery until eggs are rough chopped.
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