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Egg Salad with Bacon and Creamy Honey Mustard Dressing
AN EDIBLE MOSAIC12Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. yogurt (plain, low-fat)
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. honey mustard
- 1/4 tsp. worcestershire sauce
- 1/8 tsp. paprika (any kind you like; I used smoked)
- 1/8 tsp. garlic powder
- 1 scallion (green and white parts, thinly sliced)
- 2 Tbsp. flat leaf parsley (minced, plus more for garnish if desired)
- 1 slice turkey bacon (cooked and crumbled)
- 3 large eggs (hard-boiled and cooled, and then peeled and chopped)
- salt
- black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium650mg27% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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