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Egg Salad With Avocado, Jalapeño And Lime {vegetarian}
THE PERFECT PANTRY9Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 hard-boiled eggs (chopped or sliced with an egg slicer)
- 1 avocado (small, chopped)
- 1 Tbsp. mayonnaise
- 1 Tbsp. fresh flat leaf parsley (roughly chopped)
- 1 tsp. red bell pepper (minced)
- 1/4 tsp. jalapeño pepper (minced, or more to taste)
- 1/2 lime
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper (fresh)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium390mg16% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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