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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs (hard-cooked, peeled)
- 1/4 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh tarragon (chopped, optional)
- 1 Tbsp. chopped fresh chives (optional)
- 2 tsp. fresh dill (chopped, optional)
- 1/4 cup celery (thinly sliced)
- 1/2 tsp. kosher salt
- freshly ground pepper (to taste)
- 8 slices sourdough bread (toasted if desired)
- 8 butter lettuce leaves (small)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1400mg58% |
| Potassium1160mg33% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C25% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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