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Description
Mix your two favorite meals in one! Egg salad and a burrito! You probably never thought to do this before but we have tested this recipe and it is amazing. Egg Salad Burritos are tried and true. Don't believe us? Try out this Egg Salad Burritos recipe for yourself and comment below with your thoughts. You can also give this Egg Salad Burritos recipe a star rating so others can follow along.
Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 celery stalk (finely chopped)
- 1/2 cup peas
- 1/2 cup green beans
- 1 Tbsp. light mayonnaise
- 1 tsp. mustard
- 1/2 tsp. paprika
- pepper
- salt
- 2 whole wheat tortillas
- lettuce leaves (approx 4–5)
- jalapeno peppers (Pickled, 3–4 approx)
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Directions
- Hard boil the eggs, peel them and chop them up into small pieces.
- Mix the eggs, celery, peas, green beans, mayonnaise, mustard, paprika, salt, and pepper in a large bowl.
- Heat up the tortillas on a pan or in the microwave.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium520mg22% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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