Egg Salad Recipe | Yummly
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rick c.: "It was great I do not eat eggs but I made it for…" Read More
9Ingredients
55Minutes
50Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 pieces hard boiled eggs
  • 1/4 cup light mayonnaise
  • 1/4 cup celery (minced)
  • 1 1/2 Tbsp. Dijon mustard
  • 3 Tbsp. green onions (minced)
  • 2 tsp. relish (dill)
  • 1/2 tsp. granulated white sugar
  • salt
  • pepper
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    rick c. a year ago
    It was great I do not eat eggs but I made it for my wife and she loved it
    Shiva M. 4 years ago
    very good, great for lunch.
    Laura F. 6 years ago
    I didn't add the green onions or the celery (I didn't have them on hand) but I did add in celery salt. Also I used horseradish mustard instead of dijorn. It was so very good! Will make it again for sure and my 18 month old daughter loved it as well!

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