Egg Roll in a Bowl Recipe | Yummly
Sue Burke: "Fun, will make again! :- )" Read More
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  • 1 pound ground pork (or beef)
  • 14 ounces shredded cabbage (or coleslaw mix)
  • 1/4 cup low sodium soy sauce (or liquid aminos)
  • 1 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • 2 teaspoons Sriracha
  • 1 whole egg
  • 1 tablespoon sesame oil
  • 2 tablespoons sliced green onions
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    NutritionView More

    Sodium29% DV690mg
    Fat45% DV29g
    Protein45% DV23g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories400Calories from Fat260
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pamela .. 2 days ago
    It’s an okay recipe. Not very much flavor. I had to add a lot of soy sauce to make it palatable to my taste.
    Sue Burke 23 days ago
    Fun, will make again! :- )
    amber a month ago
    quick easy and yummy. Even the kids like it.
    Hi a month ago
    Easy dinner and very tasty 😋
    Nancy C. a month ago
    Great family liked it! Will make again
    Martha Lynae 2 months ago
    Amazing! But instead of adding water, I used butter!
    Conni Andrews 2 months ago
    Excellent - the Sriracha makes the difference!
    William Peix 2 months ago
    Great even with red cabbage but watch out with sriracha sauce it’s easy to put too much
    Danielle Magnuson 3 months ago
    Quick, easy and family approved!
    Brandy 3 months ago
    The soy sauce is a little overwhelming but it was still really good. Would probably make this with quinoa, rice or noodles to cut through the flavor.
    SavvyHomeChef 3 months ago
    Was yummy - added additional soy sauce (used low sodium) and sesame oil - also added touch of honey - flavors of dish all came together
    Lani Stein 4 months ago
    Didn't have ginger or sesame seed oil and recipe was still delicious.
    Mar Mar 4 months ago
    Easy prep and tasty. Great for a busy week night.
    Mel Christian 5 months ago
    It was so easy to make and delicious!
    NATALIA ALEXANDER 6 months ago
    Loved it I used corned beef and more purple than green cabbage and no Sriracha sauce for us but it came out great !! Will be making again!
    Kathy D. a year ago
    My husband and I are on the Code Red Diet and this is perfect.
    Margaret a year ago
    Turned out wonderful my daughter even ate it
    Tomi Weber a year ago
    Excellent Yes will make again!