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12Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1/2 red onion (thinly sliced)
- 2 carrots (shredded, about 1 cup)
- 2 celery stalks (chopped)
- 4 cups shredded cabbage (about 1 pound)
- 1 cup sliced mushrooms
- 2 Tbsp. tamari (gluten-free soy sauce)
- 1/4 tsp. fine sea salt
- freshly ground black pepper (to taste)
- 1 tsp. toasted sesame oil
- green onions (optional)
- sesame seeds (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1400mg58% |
Potassium820mg23% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A240% |
Vitamin C150% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Candace Granstaff 4 years ago
This recipe has become a staple in our home. i make it about one a month!
we fry egg free wrappers to make crunchies and add tofu for protein!
Chelsea Cox 5 years ago
Added ginger, mushrooms, and eggs. It’s so delicious and filling. Adding this the regular rotation.
Larissa Lee 6 years ago
Very satisfying stuffing. Used it with rice paper and added sesame ginger tofu baked that I cut up and pan fried
Wilder 6 years ago
Turned out well! Added some extra seasoning for more flavor but overall it was delicious
Monica Brooks 7 years ago
Great, easy to make and really yummy! Added tofu scramble and ate over rice!