Egg Roll Wrapper

DAISY'S KITCHEN - BLOG
8Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound ground beef (or chicken)
  • 9 ounces bean sprouts
  • 10 ounces shredded cabbage (and carrots)
  • 1 package egg roll wrappers
  • oil (for frying)
  • rolls (A cooling rack on a baking sheet, for draining fried egg)
  • rolls (A baking sheet for holding folded egg, for frying, lined with parchment paper or a nonstick liner to prevent sticking)
  • rolls (A damp towel, not dripping wet, to keep folded egg, from drying out)
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    NutritionView More

    400Calories
    Sodium10% DV250mg
    Fat37% DV24g
    Protein49% DV25g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium250mg10%
    Potassium590mg17%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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