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12Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (pork, or chicken, I use beef)
- 1 head cabbage (on the smaller side)
- bok choy (You can also add, optional)
- 4 medium carrots
- 1/4 onion (chopped finely)
- 3 garlic cloves (minced)
- 2 tsp. ginger (fresh grated)
- 1/2 tsp. garlic powder
- 3 Tbsp. oil (sesame or vegetable)
- 5 Tbsp. low sodium soy sauce
- 2 Tbsp. rice vinegar
- 1/2 tsp. ground pepper (fresh)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium1160mg33% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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