Egg Potato & Bacon Breakfast Muffins

SIMPLY BEING MOMMY (3)
Fisher Ricchuiti: "Easy, tasty, great for the whole week" Read More
5Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 8 large eggs
  • 1 1/4 cups hash browns (shredded)
  • 1/2 cup cheddar cheese (+ ¼ cup reserved for topping)
  • 6 slices bacon
  • garlic salt (with parsley, season to taste)
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    NutritionView More

    170Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol155mg52%
    Sodium250mg10%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Pamela Green a year ago
    My hubby thought it was just okay, my 5yr old loved them. I think I should have put some sausage in the middle, my guy is a meat lover.
    Fisher Ricchuiti 2 years ago
    Easy, tasty, great for the whole week
    Pat Murfee 2 years ago
    Great! Absolutely delicious! I have also cooked and crumbled breakfast sausage in place of the bacon and that is fabulous as well! They freeze well and microwave quickly. Highly recommended!

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