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Ingredients
US|METRIC
8 SERVINGS
- 5 russet potatoes (cooked and chunked)
- 4 eggs (hard-cooked, peeled & chopped)
- 2 Tbsp. diced onion
- 1 cup canola mayonnaise (Hellmann’s)
- 2 tsp. sweet pickle relish
- 1 1/2 Tbsp. Dijon mustard
- 1/8 tsp. dried oregano
- 1 tsp. lemon juice
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium360mg15% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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