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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 2 cups milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. sage
- 1 dash paprika
- 30 oz. hash brown potatoes (frozen shredded, about 7 cups)
- 6 boiled eggs (large hard-, peeled)
- 2 cups shredded cheddar cheese
- 3 Tbsp. butter (melted)
- 25 saltine crackers (crushed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium750mg31% |
| Potassium680mg19% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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