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Egg Pappardelle + Spicy Lamb Ragu + Ricotta Cheese
SAMUELTHORNHILL9421212Ingredients
50Minutes
310Calories
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Description
Inspired by a dish I had at Ajax Tavern in Aspen about five years ago. This dish is a cakewalk to throw together, and utterly delicious.
Ingredients
US|METRIC
4 SERVINGS
- 1 pappardelle (pack of egg, 8.8 0z.)
- 1/2 lb. sausage casings (spicy lamb, removed)
- 2 Tbsp. olive oil
- 2 garlic cloves (smashed)
- 1/2 cup ricotta cheese
- 1/2 cup dry red wine
- 1 btl. marinara sauce (high quality)
- 1 1/2 tsp. crushed red pepper flakes
- 2 fresh basil leaves
- Parmigiano Reggiano
- kosher salt
- fresh ground black pepper
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Directions
- Bring a large pot of water to a boil over high heat with a few pinches of salt. Add the pasta and cook until al dente, stirring occasionally, about 7 to 8 minutes. Drain pasta and set aside.
- Meanwhile, in a large skillet warm the olive oil over high heat. Add the garlic and cook until tender, about 3 minutes.
- Add the lamb sausage meat, and red pepper flakes. Cook until the lamb has browned and the juices have evaporated. Remove garlic cloves.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium120mg3% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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