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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 2 Tbsp. mayonnaise
- 1 Tbsp. yoghurt (plain)
- 2 tsp. horseradish sauce
- 2 Tbsp. dill pickles (diced, cornichons or gherkins)
- 2 Tbsp. chives (chopped, or dill)
- 8 slices rye bread
- butter (soft, for spreading)
- pickles (extra, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium750mg31% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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