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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (Ande)
- 2 onions (large, Pyaz)
- 1/2 inch ginger (Adrak)
- 7 cloves garlic (Lehsun)
- 2 green chilies (Hari Mirch)
- 1 handful coriander leaves (Dhania Patta)
- 1 tsp. cumin powder (Jeera powder)
- 1/2 tsp. black pepper (powder, Kali Mirch powder)
- 1 tsp. garam masala powder (Mixed Indian curry spices)
- 250 mL milk (Doodh)
- 1/4 cup cream (Fresh, Malai)
- 4 cups water (Paani)
- 4 Tbsp. butter (Makkhan)
- salt (– as per taste, Namak)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium420mg18% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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