Egg Korma Recipe | Yummly
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18Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 5 hard boiled eggs (sliced into halves)
  • 8 curry leaves
  • 1/2 teaspoon mustard seeds
  • 1 red onion (grind to paste)
  • 1 tomato (cubed)
  • 1 teaspoon ginger paste
  • 1/2 teaspoon garlic paste
  • 2 tablespoons ground almonds
  • 1 cup chicken stock (/warm water)
  • 3 tablespoons cream (thick, dissolved in 2 tbsp water, or heavy cream*, optional)
  • 2 tablespoons ghee (/veg oil/olive oil)
  • 1 teaspoon fennel seeds (/sauf)
  • 1 teaspoon cumin seeds
  • 10 whole black pepper
  • 2 cardamom pods
  • 1 tablespoon coriander powder
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon turmeric powder
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    NutritionView More

    400Calories
    Sodium13% DV310mg
    Fat43% DV28g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol440mg147%
    Sodium310mg13%
    Potassium650mg19%
    Protein20g39%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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