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Ingredients
US|METRIC
2 SERVINGS
- 5 hard boiled eggs (sliced into halves)
- 8 curry leaves
- 1/2 tsp. mustard seeds
- 1 red onion (grind to paste)
- 1 tomato (cubed)
- 1 tsp. ginger paste
- 1/2 tsp. garlic paste
- 2 Tbsp. ground almonds
- 1 cup chicken stock (/warm water)
- 3 Tbsp. cream (thick, dissolved in 2 tbsp water, or heavy cream*, optional)
- 2 Tbsp. ghee (/veg oil/olive oil)
- 1 tsp. fennel seeds (/sauf)
- 1 tsp. cumin seeds
- 10 whole black pepper
- 2 cardamom pods
- 1 Tbsp. coriander powder
- 1 tsp. red chilly powder
- 1/2 tsp. turmeric powder
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium310mg13% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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