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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (ends removed, sliced into 4 ½ - ¾ inch slices)
- 1 Tbsp. olive oil
- 3/8 tsp. kosher salt
- 1/4 tsp. pepper
- 4 eggs (small, medium or large only)
- 2 slices bacon (finely chopped)
- 4 Mission figs
- 3 Tbsp. maple syrup
- 1/8 tsp. red pepper flakes
- 1 Tbsp. mint (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium420mg18% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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