Egg Fried Rice (Gyeran Bokkeumbap) Recipe | Yummly
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Egg Fried Rice (Gyeran Bokkeumbap)

KOREAN BAPSANG(3)
kkeenan3958: "Different but very tasty" Read More
9Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 rice (servings of, about 3 cups cooked rice)
  • 3 large eggs
  • 4 scallions (or 1 Korean large scallion, daepa 대파, finely chopped, about 1 cup)
  • vegetable oil (for frying)
  • 1 tablespoon soy sauce
  • salt
  • pepper
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon sesame seeds
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    NutritionView More

    260Calories
    Sodium40% DV950mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol315mg105%
    Sodium950mg40%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    kkeenan3958 a year ago
    Different but very tasty
    Alexandra Isaac a year ago
    It turned out well then expected.
    Keira 3 years ago
    Excellent. My vegetarian daughter said she could live off it forever.

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