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9Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 rice (servings of, about 3 cups cooked rice)
- 3 large eggs
- 4 scallions (or 1 Korean large scallion, daepa 대파, finely chopped, about 1 cup)
- vegetable oil (for frying)
- 1 Tbsp. soy sauce
- salt
- pepper
- 1/2 Tbsp. sesame oil
- 1/2 tsp. sesame seeds
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium950mg40% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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