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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. Sichuan peppercorns
- 1 star anise
- 500 grams pork belly (skin scored)
- 1 tsp. Chinese five-spice powder
- 2 garlic cloves (finely grated)
- 1 piece fresh root ginger (peeled and finely grated)
- 4 Tbsp. hoisin sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. soy sauce (optional)
- 1 tsp. palm sugar (grated, or caster sugar)
- 1/2 tsp. salt
- 100 grams pork (cooked five-spice belly, cut in to 1cm/½in cubes, see above)
- 120 grams rice
- 2 large free range eggs
- 1 tsp. sesame oil
- sea salt (flaked, to taste)
- 300 grams cooked rice (chilled)
- groundnut oil (for frying)
- 60 grams dried shrimp (small, soaked in warm water)
- 1 garlic clove (finely sliced)
- 3/4 tsp. Sichuan peppercorns
- 1 tsp. Chinese five-spice powder
- 60 grams peeled prawns (cooked small, if using frozen defrost and drain well)
- 3 spring onions (sliced at an angle, including green parts)
- ground white pepper (freshly)
- soy sauce (for finishing)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1550mg65% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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