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Egg Fried Rice Recipe-how to Make Simple Egg Fried Rice
FA'S KITCHEN8Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice (cold, Cold rice is not so sticky)
- 2 eggs
- 1/2 tsp. light soy sauce
- 1/4 tsp. salt
- 4 Tbsp. oil
- 1 stalk spring onion
- 1 cup carrot (beans, capsicum, finely cut)
- 2 Tbsp. peas
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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