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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 tsp. sesame oil
- 3/4 tsp. salt
- 2 Tbsp. vegetable oil (see Note)
- 3 spring onions (white and light green parts finely sliced)
- 2 cloves garlic (peeled and minced)
- 4 cups jasmine rice (leftover cooked, cold, see Note)
- 1 Tbsp. soy sauce
- 1/4 tsp. white pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium730mg30% |
Potassium330mg9% |
Protein19g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(16)
Matthew Allison 4 years ago
Really enjoyed it and easy to make. Would add other vegetables such as peas next time
Leiko TheRanger 5 years ago
I experimented a little with the proportions, but in the end it turned out great. The soy sauce was a great touch. One of the best simple recipes for fried rice out there.
Joe Munday 5 years ago
Amazing i had to change spring onion for red and i also added ham peas and sweetcorn to add another few flavours.
Christine Savage 6 years ago
Very tasty! I added a bit extra sesame oil because I love it, and some leftover teriyaki salmon. Amazing!