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Egg-Free, Dairy-Free, Vegan Italian Meringue Buttercream
GEEKY CAKES5Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cold water
- 2 1/4 cups granulated sugar
- 1 cup faba (aqua, the liquid drained from a can of chickpeas or other mildly-flavored beans — see note above about reducing the liquid before you start if you need a firm buttercream)
- 24 oz. shortening (100% palm oil, *, at cool room temperature)
- 1 tsp. vanilla extract
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