Egg-Free (Vegan) Challah

VEGKITCHEN
9Ingredients
85Minutes
710Calories

Ingredients

US|METRIC
  • 2 1/2 teaspoons rapid rise yeast
  • 1 cup warm water (105 to 115 degrees F.)
  • 4 1/4 cups flour (I use 3 cups unbleached flour and 1¼ whole-wheat pastry flour)
  • 1/3 cup granulated sugar (natural, such as Florida Crystals)
  • 1 teaspoon salt
  • 2 tablespoons canola oil (organic, or other neutral vegetable oil)
  • 3 tablespoons canola oil (organic, or other neutral vegetable oil)
  • 3 tablespoons warm water
  • 2 teaspoons baking powder
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    NutritionView More

    710Calories
    Sodium36% DV860mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs40% DV119g
    Fiber20% DV5g
    Calories710Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium170mg5%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A
    Vitamin C
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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