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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flour (garbanzo)
- 2 cups water
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. dried rosemary (heaping)
- 1 butternut squash (small)
- 1 shallot (small)
- olive oil (for pan)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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