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Egg-Free Butter-Free Dark Chocolate Bundt Cake
MYYELLOWAPRON14Ingredients
55Minutes
1870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 1/2 cups hot water
- 1 cup vegetable oil
- 2 Tbsp. white vinegar
- 1 Tbsp. coffee granules (instant)
- 2 Tbsp. vanilla extract
- frozen berries (optional)
- 2 cups heavy cream
- 1/2 cup dark chocolate morsels (– I used ghirardelli)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat42g210% |
| Trans Fat1.5g |
| Cholesterol200mg67% |
| Sodium1110mg46% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber8g32% |
| Sugars111g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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