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Craig murphy: "Awesome full of flavour simple to make" Read More
17Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 cup shitake mushrooms (chopped)
- 2 shrimp (peeled, deveined, sliced in half)
- 1 sprig green onion (thinly sliced)
- 1/2 tsp. sesame oil
- 1/2 Tbsp. cooking wine (sherry)
- 1 cup bean sprouts
- 1 Tbsp. mushroom soy sauce (or regular soy sauce)
- 3 whole eggs (beaten)
- 1 Tbsp. canola oil
- 1/2 Tbsp. unsalted butter
- 1 1/2 cups beef stock
- 1 Tbsp. minced garlic
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. corn starch
- 1/2 tsp. cracked black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol250mg83% |
Sodium1070mg45% |
Potassium650mg19% |
Protein28g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Peggy 7 years ago
I love egg foo yung, but only recently started making Chinese food. I thought it seemed intimidating. The reality is,,,not difficult and the recipe's taste so much better than in the restaurants. I've made this a few times now and will continue using this recipe. Yum!