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Angeline Vanessa: "It’s a lil bland type of soup. I added some green…" Read More
8Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams oyster mushroom (fresh, hard end removed and then separated)
- 2 green onion (chopped)
- 1 pinch salt
- 3 slices ginger
- 1 egg (whisked)
- 1 Tbsp. cooking oil
- 1/2 tsp. sesame oil
- 6 cups water (or stock)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol55mg18% |
Sodium115mg5% |
Potassium200mg6% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angeline Vanessa 5 years ago
It’s a lil bland type of soup. I added some greens and leaves and more sesame oil and ginger and baby corn and tomatoes. Turns out the taste grows on you, and at the end of the soup it’s so satisfying ! The key is to play ard with the amount of sesame oil :)
Anna Young 7 years ago
This soup had absolutely no flavor. I made it with water, so maybe it would be better with stock. Adding the green onions as a garnish meant tasting... green onion. More sesame oil or salt or soy sauce might help...