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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (medium-sized, beaten)
- 100 grams ground pork
- meat (Seasonings for)
- 1 tsp. soy sauce
- 1 pinch salt
- pinch of ground pepper
- 3 sesame oil (droplets of)
- 2 Tbsp. spring onion (finely chopped, I love a lot in the fillings)
- oyster sauce
- 2 tsp. oyster sauce
- 2 tsp. olive oil
- 1 tsp. sugar
- 1 pinch salt
- 1 cup water (stock should not be necessary as it will overpower the taste of oyster sauce)
- 1 tsp. dark soy sauce
- 1/2 Tbsp. corn starch (mix well with 2 tbsp water for thickening)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium480mg20% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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