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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken broth
- 398 mL corn (whole miniature, drained and cut in halves)
- 1 Tbsp. fresh ginger (grated)
- 120 grams crabmeat (chunk, drained)
- 1/2 cup frozen peas
- 2 tsp. rice vinegar
- 1 Tbsp. less sodium soy sauce
- 1/4 cup cornstarch (dissolved in 1/4 cup water)
- 3 large eggs (lightly beaten)
- ground white pepper (to taste)
- 3 green onions (thinly sliced)
- hot sauce (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol180mg60% |
Sodium480mg20% |
Potassium710mg20% |
Protein21g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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