Egg Drop Soup with Crab Recipe | Yummly

Egg Drop Soup with Crab

SALU SALO RECIPES
12Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 6 cups chicken broth
  • 398 milliliters corn (whole miniature, drained and cut in halves)
  • 1 tablespoon fresh ginger (grated)
  • 120 grams crabmeat (chunk, drained)
  • 1/2 cup frozen peas
  • 2 teaspoons rice vinegar
  • 1 tablespoon less sodium soy sauce
  • 1/4 cup cornstarch (dissolved in 1/4 cup water)
  • 3 large eggs (lightly beaten)
  • ground white pepper (to taste)
  • 3 green onions (thinly sliced)
  • hot sauce (optional)
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    NutritionView More

    250Calories
    Sodium20% DV480mg
    Fat12% DV8g
    Protein41% DV21g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol180mg60%
    Sodium480mg20%
    Potassium710mg20%
    Protein21g41%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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