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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken broth
- 1 inch ginger (piece, sliced into quarters)
- 1 Tbsp. soy sauce
- 1 garlic clove (smashed)
- 2 Tbsp. corn starch
- 2 eggs
- cilantro (optional)
- green onion (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium350mg15% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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