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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken stock (or broth)
- 2 Tbsp. fresh ginger (grated)
- 1/4 cup soy sauce
- 2 Tbsp. sesame seeds, toasted
- 1/4 tsp. guar gum
- 1/4 tsp. xanthan gum
- 200 grams eggs (beaten)
- 4 whole green onions (scallions, cut into thin rings, or whole cilantro leaves … which is my personal preference)
- 2 Tbsp. sesame oil
- salt
- ground white pepper
- 4 cups chicken stock (or broth)
- 2 Tbsp. fresh ginger (grated)
- 1/4 cup soy sauce
- 2 Tbsp. sesame seeds (toasted)
- 1/4 tsp. guar gum
- 1/4 tsp. xanthan gum
- 2 whole eggs (beaten)
- 4 whole green onions (scallions cut into thin rings, or whole cilantro leaves ... which is my personal preference)
- 2 Tbsp. sesame oil
- salt
- ground white pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol165mg55% |
Sodium1490mg62% |
Potassium440mg13% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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